The Winery Yamanashi Wine Club of Yamanashi-ken

Winery Yamanashi Wine Club
The winery offers 8 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Yamanashi Wine Club is one of the best wineries to follow in Yamanashi-ken.. It offers 8 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Yamanashi Wine Club wines

Looking for the best Winery Yamanashi Wine Club wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yamanashi Wine Club wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yamanashi Wine Club wines with technical and enological descriptions.

The top red wines of Winery Yamanashi Wine Club

Food and wine pairings with a red wine of Winery Yamanashi Wine Club

How Winery Yamanashi Wine Club wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb kebab or tunisian tagine.

The best vintages in the red wines of Winery Yamanashi Wine Club

  • 2019With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Yamanashi Wine Club.

  • Cabernet Sauvignon

Discovering the wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.

As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output. The wine industry in its modern form dates back to the 1870s in Yamanashi.

The top white wines of Winery Yamanashi Wine Club

Food and wine pairings with a white wine of Winery Yamanashi Wine Club

How Winery Yamanashi Wine Club wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Yamanashi Wine Club

  • 2019With an average score of 3.50/5

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Yamanashi Wine Club

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yamanashi Wine Club.

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

News about Winery Yamanashi Wine Club and wines from the region

Thieves steal fine wine from top Spanish restaurant Coque

Spanish police were investigating after thieves broke into the cellars of Michelin-starred Coque via a next-door property and stole prized bottles of wine from the top Madrid restaurant. Around 132 bottles have been taken, according to an initial count. The full value of the wines stolen was still being assessed but it was estimated to be at least €150,000, said Cristina Pérez Olmos, communications director for Coque. Some bottles had been in the cellars for many, many years and could be hard to ...

Black Friday wine and spirits deals 2022

If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...

The Macallan Horizon created in collaboration with Bentley Motors

The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.