The Winery Yamanashi Wine Club is one of the best wineries to follow in Yamanashi-ken.. It offers 9 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Yamanashi Wine Club wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yamanashi Wine Club wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yamanashi Wine Club wines with technical and enological descriptions.
How Winery Yamanashi Wine Club wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, leg or shoulder of lamb with honey and thyme or traditional tunisian couscous.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Yamanashi Wine Club wines pair with each other generally quite well with dishes such as recipes .
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yamanashi Wine Club.
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
