Winery Yamanashi Wine ClubRed

Red wine of Yamanashi-ken of Japan

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Red of Winery Yamanashi Wine Club is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Yamanashi Wine Club's Red.

Winery

Winery Yamanashi Wine Club

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Cubin

Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.

Last vintages of this wine

Red - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.4

The best vintages of Red from Winery Yamanashi Wine Club are 0

Informations about the Winery Yamanashi Wine Club

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Yamanashi-ken

The Winery Yamanashi Wine Club is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 850 of of Japan wines

In the top 500 of of Yamanashi-ken wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.