Winery Yamanashi Wine Club - Cabernet Sauvignon

Winery Yamanashi Wine ClubCabernet Sauvignon

The Cabernet Sauvignon of Winery Yamanashi Wine Club is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Yamanashi Wine Club is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Yamanashi Wine Club's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Informations about the Winery Yamanashi Wine Club

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Yamanashi Wine Club is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4500 of of Japan wines
In the top 2500 of of Yamanashi-ken wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Winery Yamanashi Wine Club

See all wines from Winery Yamanashi Wine Club

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken