Winery Yamanashi Wine ClubCluster Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cluster Red
Pairings that work perfectly with Cluster Red
Original food and wine pairings with Cluster Red
The Cluster Red of Winery Yamanashi Wine Club matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), shoulder of lamb stuffed with cognac or chicken curry (like in reunion island).
Details and technical informations about Winery Yamanashi Wine Club's Cluster Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cluster Red from Winery Yamanashi Wine Club are 2019, 0
Informations about the Winery Yamanashi Wine Club
The Winery Yamanashi Wine Club is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
