Winery Yamanashi Wine ClubCluster Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cluster Red
Pairings that work perfectly with Cluster Red
Original food and wine pairings with Cluster Red
The Cluster Red of Winery Yamanashi Wine Club matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, marielle's lamb and eggplant parmentier or cambodian amok.
Details and technical informations about Winery Yamanashi Wine Club's Cluster Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cluster Red from Winery Yamanashi Wine Club are 2019, 0
Informations about the Winery Yamanashi Wine Club
The Winery Yamanashi Wine Club is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
