Winery Yamanashi Wine ClubKatsunuma Heritage Red

Red wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Katsunuma Heritage Red of Winery Yamanashi Wine Club is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Yamanashi Wine Club's Katsunuma Heritage Red.

Winery

Winery Yamanashi Wine Club

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Famille des traminers

Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.

Last vintages of this wine

Katsunuma Heritage Red - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Katsunuma Heritage Red from Winery Yamanashi Wine Club are 0

Informations about the Winery Yamanashi Wine Club

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Yamanashi-ken

The Winery Yamanashi Wine Club is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.