Winery Yamanashi Wine Club - Katsunuma Heritage White

Winery Yamanashi Wine ClubKatsunuma Heritage White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Katsunuma Heritage White of Winery Yamanashi Wine Club is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Yamanashi Wine Club's Katsunuma Heritage White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Last vintages of this wine

Katsunuma Heritage White - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Katsunuma Heritage White - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Katsunuma Heritage White from Winery Yamanashi Wine Club are 2019, 0

Informations about the Winery Yamanashi Wine Club

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Yamanashi Wine Club is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 550 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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