The Cave de St. Romain is one of the best wineries to follow in Valais.. It offers 19 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave de St. Romain wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de St. Romain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de St. Romain wines with technical and enological descriptions.
How Cave de St. Romain wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb chops with tarragon cream or boar in civet.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave de St. Romain wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of mackerel in white wine or carri of shrimps with chillies.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de St. Romain.
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
