Winery CatabboScosse Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scosse Rosso from the Winery Catabbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scosse Rosso of Winery Catabbo in the region of Molise is a .
Food and wine pairings with Scosse Rosso
Pairings that work perfectly with Scosse Rosso
Original food and wine pairings with Scosse Rosso
The Scosse Rosso of Winery Catabbo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pistou soup complete or veal cutlets with cream sauce.
Details and technical informations about Winery Catabbo's Scosse Rosso.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery Catabbo
The Winery Catabbo is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
