
Winery CastiblanqueIlex Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ilex Tinto from the Winery Castiblanque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilex Tinto of Winery Castiblanque in the region of Castille is a powerful.
Food and wine pairings with Ilex Tinto
Pairings that work perfectly with Ilex Tinto
Original food and wine pairings with Ilex Tinto
The Ilex Tinto of Winery Castiblanque matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, trofie ( pasta ) paradiso or roast veal with black olives.
Details and technical informations about Winery Castiblanque's Ilex Tinto.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Ilex Tinto from Winery Castiblanque are 2016, 0, 2017
Informations about the Winery Castiblanque
The Winery Castiblanque is one of of the world's great estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














