Winery CastiblanqueBaldor Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baldor Chardonnay from the Winery Castiblanque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldor Chardonnay of Winery Castiblanque in the region of Castille is a powerful.
Food and wine pairings with Baldor Chardonnay
Pairings that work perfectly with Baldor Chardonnay
Original food and wine pairings with Baldor Chardonnay
The Baldor Chardonnay of Winery Castiblanque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, potato and tuna gratin or zucchini quiche.
Details and technical informations about Winery Castiblanque's Baldor Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baldor Chardonnay from Winery Castiblanque are 2015
Informations about the Winery Castiblanque
The Winery Castiblanque is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
