Winery CastiblanqueBaldor Tradición Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baldor Tradición Tempranillo from the Winery Castiblanque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldor Tradición Tempranillo of Winery Castiblanque in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baldor Tradición Tempranillo
Pairings that work perfectly with Baldor Tradición Tempranillo
Original food and wine pairings with Baldor Tradición Tempranillo
The Baldor Tradición Tempranillo of Winery Castiblanque matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb sweetbreads with white wine and sorrel cream or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Castiblanque's Baldor Tradición Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baldor Tradición Tempranillo from Winery Castiblanque are 0
Informations about the Winery Castiblanque
The Winery Castiblanque is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
