Winery Castello di AmaPurple Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
Taste structure of the Purple Rosé from the Winery Castello di Ama
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purple Rosé of Winery Castello di Ama in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Purple Rosé of Winery Castello di Ama in the region of Tuscany often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, red currant or tomatoes.
Food and wine pairings with Purple Rosé
Pairings that work perfectly with Purple Rosé
Original food and wine pairings with Purple Rosé
The Purple Rosé of Winery Castello di Ama matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of mussels with chicken, basque chicken or whiting fillets with pepper cream.
Details and technical informations about Winery Castello di Ama's Purple Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Purple Rosé from Winery Castello di Ama are 2020, 2019, 2022, 0 and 2021.
Informations about the Winery Castello di Ama
The Winery Castello di Ama is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
