Winery Castello di AmaIl Chiuso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Chiuso from the Winery Castello di Ama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Chiuso of Winery Castello di Ama in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Chiuso of Winery Castello di Ama in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Il Chiuso
Pairings that work perfectly with Il Chiuso
Original food and wine pairings with Il Chiuso
The Il Chiuso of Winery Castello di Ama matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb chops with figs and honey or saltimbocca alla romana.
Details and technical informations about Winery Castello di Ama's Il Chiuso.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Il Chiuso from Winery Castello di Ama are 2018, 2017, 2016, 2010 and 2000.
Informations about the Winery Castello di Ama
The Winery Castello di Ama is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bergeron
See roussanne.
