Winery CaselleonePantaleone Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pantaleone Pinot Nero from the Winery Caselleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantaleone Pinot Nero of Winery Caselleone in the region of Marche is a with a nice freshness.
Food and wine pairings with Pantaleone Pinot Nero
Pairings that work perfectly with Pantaleone Pinot Nero
Original food and wine pairings with Pantaleone Pinot Nero
The Pantaleone Pinot Nero of Winery Caselleone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, pork shank stew or duck pot au feu.
Details and technical informations about Winery Caselleone's Pantaleone Pinot Nero.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Pantaleone Pinot Nero from Winery Caselleone are 2011, 0, 2013
Informations about the Winery Caselleone
The Winery Caselleone is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
