The Winery Caselleone of Oltrepò Pavese of Lombardie
The Winery Caselleone is one of the best wineries to follow in Oltrepò Pavese.. It offers 5 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Caselleone wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caselleone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caselleone wines with technical and enological descriptions.
How Winery Caselleone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, my lasagna bolognese (without béchamel sauce) or oriental lamb skewers.
In the mouth the red wine of Winery Caselleone. is a powerful.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caselleone.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
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Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).