Winery Cascina PraieSciurbì Granaccia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciurbì Granaccia from the Winery Cascina Praie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciurbì Granaccia of Winery Cascina Praie in the region of Liguria is a .
Food and wine pairings with Sciurbì Granaccia
Pairings that work perfectly with Sciurbì Granaccia
Original food and wine pairings with Sciurbì Granaccia
The Sciurbì Granaccia of Winery Cascina Praie matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with eggplant or stuffed veal breast.
Details and technical informations about Winery Cascina Praie's Sciurbì Granaccia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Sciurbì Granaccia from Winery Cascina Praie are 0
Informations about the Winery Cascina Praie
The Winery Cascina Praie is one of of the world's great estates. It offers 14 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
