Winery Cascina PraieSciurbì Granaccia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sciurbì Granaccia from the Winery Cascina Praie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciurbì Granaccia of Winery Cascina Praie in the region of Liguria is a .
Food and wine pairings with Sciurbì Granaccia
Pairings that work perfectly with Sciurbì Granaccia
Original food and wine pairings with Sciurbì Granaccia
The Sciurbì Granaccia of Winery Cascina Praie matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, quick salmon and zucchini lasagna or flights in the wind à la provençale.
Details and technical informations about Winery Cascina Praie's Sciurbì Granaccia.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Sciurbì Granaccia from Winery Cascina Praie are 0
Informations about the Winery Cascina Praie
The Winery Cascina Praie is one of of the world's great estates. It offers 14 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
