Winery Cascina LuisinMaggiur Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maggiur Barbera d'Alba from the Winery Cascina Luisin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggiur Barbera d'Alba of Winery Cascina Luisin in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maggiur Barbera d'Alba of Winery Cascina Luisin in the region of Piémont often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Maggiur Barbera d'Alba
Pairings that work perfectly with Maggiur Barbera d'Alba
Original food and wine pairings with Maggiur Barbera d'Alba
The Maggiur Barbera d'Alba of Winery Cascina Luisin matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, veal shoulder with cream and tarragon or capellini with prosciutto.
Details and technical informations about Winery Cascina Luisin's Maggiur Barbera d'Alba.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Maggiur Barbera d'Alba from Winery Cascina Luisin are 2017, 2008, 2014, 2013 and 2012.
Informations about the Winery Cascina Luisin
The Winery Cascina Luisin is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
