Winery Cascina LuisinAxilium Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Axilium Barbera d'Alba from the Winery Cascina Luisin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axilium Barbera d'Alba of Winery Cascina Luisin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Axilium Barbera d'Alba of Winery Cascina Luisin in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Axilium Barbera d'Alba
Pairings that work perfectly with Axilium Barbera d'Alba
Original food and wine pairings with Axilium Barbera d'Alba
The Axilium Barbera d'Alba of Winery Cascina Luisin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, duck with orange or stuffed mushrooms.
Details and technical informations about Winery Cascina Luisin's Axilium Barbera d'Alba.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Axilium Barbera d'Alba from Winery Cascina Luisin are 2016, 0, 2015
Informations about the Winery Cascina Luisin
The Winery Cascina Luisin is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
