Winery Cascina del PozzoFavorita Laganella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Favorita Laganella from the Winery Cascina del Pozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favorita Laganella of Winery Cascina del Pozzo in the region of Piedmont is a powerful.
Food and wine pairings with Favorita Laganella
Pairings that work perfectly with Favorita Laganella
Original food and wine pairings with Favorita Laganella
The Favorita Laganella of Winery Cascina del Pozzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, mi sao or crozet cheese with savoy diots.
Details and technical informations about Winery Cascina del Pozzo's Favorita Laganella.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Favorita Laganella from Winery Cascina del Pozzo are 2017, 0
Informations about the Winery Cascina del Pozzo
The Winery Cascina del Pozzo is one of of the world's great estates. It offers 30 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
