Winery Cascina BruniOtin Maté Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Otin Maté Barbera d'Alba Superiore from the Winery Cascina Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otin Maté Barbera d'Alba Superiore of Winery Cascina Bruni in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Otin Maté Barbera d'Alba Superiore
Pairings that work perfectly with Otin Maté Barbera d'Alba Superiore
Original food and wine pairings with Otin Maté Barbera d'Alba Superiore
The Otin Maté Barbera d'Alba Superiore of Winery Cascina Bruni matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, veal shank with mushrooms or sauté of pork with cider.
Details and technical informations about Winery Cascina Bruni's Otin Maté Barbera d'Alba Superiore.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Otin Maté Barbera d'Alba Superiore from Winery Cascina Bruni are 2012, 2013, 0, 2010 and 2011.
Informations about the Winery Cascina Bruni
The Winery Cascina Bruni is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
