Winery Cascade CliffsAllora Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Allora Reserve from the Winery Cascade Cliffs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allora Reserve of Winery Cascade Cliffs in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Allora Reserve
Pairings that work perfectly with Allora Reserve
Original food and wine pairings with Allora Reserve
The Allora Reserve of Winery Cascade Cliffs matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, chinese fried shrimp ravioli or simple and fragrant roast veal.
Details and technical informations about Winery Cascade Cliffs's Allora Reserve.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cascade Cliffs
The Winery Cascade Cliffs is one of of the world's great estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
