Winery Cascade CliffsBarbera Blood Red
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera Blood Red of Winery Cascade Cliffs in the region of Washington often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Barbera Blood Red
Pairings that work perfectly with Barbera Blood Red
Original food and wine pairings with Barbera Blood Red
The Barbera Blood Red of Winery Cascade Cliffs matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with mustard and honey, honey chicken wok style or potjevleesch.
Details and technical informations about Winery Cascade Cliffs's Barbera Blood Red.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barbera Blood Red from Winery Cascade Cliffs are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Cascade Cliffs
The Winery Cascade Cliffs is one of of the world's greatest estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
