The Winery Cascade Cliffs of Columbia Valley of Washington

The Winery Cascade Cliffs is one of the world's great estates. It offers 42 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cascade Cliffs wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascade Cliffs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascade Cliffs wines with technical and enological descriptions.
How Winery Cascade Cliffs wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., homemade italian lasagna or sot- l- leaves.
On the nose the red wine of Winery Cascade Cliffs. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Cascade Cliffs. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Cascade Cliffs wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of tripe in the style of caen, chicken tagine with apricots or pierogi ruskie (with cheese).
On the nose the pink wine of Winery Cascade Cliffs. often reveals types of flavors of tree fruit, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cascade Cliffs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon in foil in the microwave or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Cascade Cliffs. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of tropical fruit.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascade Cliffs.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.