The Winery Cascade Cliffs of Columbia Valley of Washington

The Winery Cascade Cliffs is one of the world's great estates. It offers 42 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cascade Cliffs wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascade Cliffs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascade Cliffs wines with technical and enological descriptions.
How Winery Cascade Cliffs wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, smoked salmon pasta gratin or osso bucco of veal.
On the nose the red wine of Winery Cascade Cliffs. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Cascade Cliffs. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Cascade Cliffs wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of blue cord, chicken tagine with lemon confit (marrakech style) or endive frichti.
On the nose the pink wine of Winery Cascade Cliffs. often reveals types of flavors of tree fruit, red fruit.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
How Winery Cascade Cliffs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), pasta with tuna and tomato sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Cascade Cliffs. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of tropical fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascade Cliffs.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.