Winery Cascade CliffsRSV Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the RSV Barbera of Winery Cascade Cliffs in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with RSV Barbera
Pairings that work perfectly with RSV Barbera
Original food and wine pairings with RSV Barbera
The RSV Barbera of Winery Cascade Cliffs matches generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken drumstick with bacon, chicken with courgettes and curry or traditional welsh dark beer.
Details and technical informations about Winery Cascade Cliffs's RSV Barbera.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of RSV Barbera from Winery Cascade Cliffs are 2014, 0
Informations about the Winery Cascade Cliffs
The Winery Cascade Cliffs is one of of the world's greatest estates. It offers 41 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
