Winery Cascade CliffsReserve Blood Red Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Blood Red Barbera of Winery Cascade Cliffs in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Reserve Blood Red Barbera
Pairings that work perfectly with Reserve Blood Red Barbera
Original food and wine pairings with Reserve Blood Red Barbera
The Reserve Blood Red Barbera of Winery Cascade Cliffs matches generally quite well with dishes of pork, spicy food or poultry such as recipes of caramelized pork ribs, empanadas de carne (argentina) or pierogi ruskie (with cheese).
Details and technical informations about Winery Cascade Cliffs's Reserve Blood Red Barbera.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Blood Red Barbera from Winery Cascade Cliffs are 2017, 0
Informations about the Winery Cascade Cliffs
The Winery Cascade Cliffs is one of of the world's greatest estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
