Winery Cascade CliffsReserve Blood Red Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Blood Red Barbera of Winery Cascade Cliffs in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Reserve Blood Red Barbera
Pairings that work perfectly with Reserve Blood Red Barbera
Original food and wine pairings with Reserve Blood Red Barbera
The Reserve Blood Red Barbera of Winery Cascade Cliffs matches generally quite well with dishes of pork, spicy food or poultry such as recipes of leeks with ham and béchamel sauce, coconut chicken and curry or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Cascade Cliffs's Reserve Blood Red Barbera.
Discover the grape variety: Danam
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Reserve Blood Red Barbera from Winery Cascade Cliffs are 2017, 0
Informations about the Winery Cascade Cliffs
The Winery Cascade Cliffs is one of of the world's greatest estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
