Winery CasarettiBrol di Calmasino
White wine
This wine is a blend of 2 varietals which are the Cortese and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brol di Calmasino from the Winery Casaretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brol di Calmasino of Winery Casaretti in the region of Veneto is a powerful.
Food and wine pairings with Brol di Calmasino
Pairings that work perfectly with Brol di Calmasino
Original food and wine pairings with Brol di Calmasino
The Brol di Calmasino of Winery Casaretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, grilled lobster with tarragon cream sauce or ground steak in a seed coat.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Casaretti
The Winery Casaretti is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chai
Place where the wine-making process takes place.
