Winery CasarettiBardolino Classico Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Classico Superiore from the Winery Casaretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico Superiore of Winery Casaretti in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bardolino Classico Superiore
Pairings that work perfectly with Bardolino Classico Superiore
Original food and wine pairings with Bardolino Classico Superiore
The Bardolino Classico Superiore of Winery Casaretti matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, one pot pasta with creamy chicken farfalle or leg of lamb in a casserole.
Details and technical informations about Winery Casaretti's Bardolino Classico Superiore.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Bardolino Classico Superiore from Winery Casaretti are 2015, 0
Informations about the Winery Casaretti
The Winery Casaretti is one of of the world's greatest estates. It offers 15 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
