The Winery Casaretti is one of the best wineries to follow in Vénétie.. It offers 16 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Casaretti wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casaretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casaretti wines with technical and enological descriptions.
How Winery Casaretti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, pike quenelles with lobster bisque sauce or pizza mascarpone tomato ham comté.
In the mouth the white wine of Winery Casaretti. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Casaretti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., spaghetti bolognese or grilled leg of lamb marinated in aromatic oil.
On the nose the red wine of Winery Casaretti. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Casaretti. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Casaretti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ar farz breton, baeckeoffe with fish or navarin of the sea da gigi.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Casaretti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef strogonoff, mexican salad with spicy dressing or spanish paella.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casaretti.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
