The Winery Casaretti is one of the best wineries to follow in Vénétie.. It offers 16 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Casaretti wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casaretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casaretti wines with technical and enological descriptions.
How Winery Casaretti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, mussels with marinara or chicken and chorizo brochettes.
In the mouth the white wine of Winery Casaretti. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Casaretti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, succulent and easy to make beef lasagna or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Casaretti. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Casaretti. is a powerful.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
How Winery Casaretti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of thai beef skewers, sardines with escabeche or crab matoutou.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Casaretti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with tomato, smoked salmon and herb sandwich cakes or penne with shrimp and zucchini.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casaretti.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
