The Winery Casaretti of Veneto

Winery Casaretti
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5465 of the estates of Veneto.
It is located in Veneto
Find the Winery Casaretti on Facebook

The Winery Casaretti is one of the best wineries to follow in Vénétie.. It offers 16 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Casaretti wines

Looking for the best Winery Casaretti wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casaretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casaretti wines with technical and enological descriptions.

The top white wines of Winery Casaretti

Food and wine pairings with a white wine of Winery Casaretti

How Winery Casaretti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, sauerkraut of the sea in casserole or aumonière with st nectaire cheese.

Organoleptic analysis of white wines of Winery Casaretti

In the mouth the white wine of Winery Casaretti. is a powerful.

The grape varieties most used in the white wines of Winery Casaretti.

  • Garganega
  • Cortese

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top red wines of Winery Casaretti

Food and wine pairings with a red wine of Winery Casaretti

How Winery Casaretti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta alla norma or tanjia (lamb shoulder confit).

Organoleptic analysis of red wines of Winery Casaretti

On the nose the red wine of Winery Casaretti. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Casaretti. is a powerful.

The best vintages in the red wines of Winery Casaretti

  • 2015With an average score of 4.30/5
  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Casaretti.

  • Rondinella
  • Corvina
  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

The top pink wines of Winery Casaretti

Food and wine pairings with a pink wine of Winery Casaretti

How Winery Casaretti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of steak tartare, hawaiian poke bowl or shrimp and chorizo risotto.

The best vintages in the pink wines of Winery Casaretti

  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Casaretti.

  • Corvina
  • Rondinella
  • Molinara

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

The top sparkling wines of Winery Casaretti

Food and wine pairings with a sparkling wine of Winery Casaretti

How Winery Casaretti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of romazava (madagascar), salmon à la plancha with vegetables or mussels with beer.

The grape varieties most used in the sparkling wines of Winery Casaretti.

  • Corvina
  • Rondinella
  • Molinara

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Casaretti

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casaretti.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Casaretti and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.