Winery CasarettiRifermentato

Red wine of Veneto of Italy

The Rifermentato of Winery Casaretti is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rifermentato from the Winery Casaretti

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rifermentato of Winery Casaretti in the region of Veneto is a powerful.

Food and wine pairings with Rifermentato

Pairings that work perfectly with Rifermentato

Original food and wine pairings with Rifermentato

Pasta

The Rifermentato of Winery Casaretti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, chinese chicken soup or quick couscous.

Details and technical informations about Winery Casaretti's Rifermentato.

Winery

Winery Casaretti

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinenc

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.

Informations about the Winery Casaretti

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vénétie

Find the Winery Casaretti on Facebook

The Winery Casaretti is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.