
Winery Casaretti838 Garganega
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 838 Garganega from the Winery Casaretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 838 Garganega of Winery Casaretti in the region of Veneto is a powerful.
Food and wine pairings with 838 Garganega
Pairings that work perfectly with 838 Garganega
Original food and wine pairings with 838 Garganega
The 838 Garganega of Winery Casaretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, koskera hake (basque country) or morteau sausage with brioche.
Details and technical informations about Winery Casaretti's 838 Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of 838 Garganega from Winery Casaretti are 0
Informations about the Winery Casaretti
The Winery Casaretti is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














