The Winery Casale Certosa of Lazio

Winery Casale Certosa
The winery offers 11 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 713 of the estates of Lazio.
It is located in Lazio
Find the Winery Casale Certosa on Facebook

The Winery Casale Certosa is one of the best wineries to follow in Latium.. It offers 11 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Casale Certosa wines

Looking for the best Winery Casale Certosa wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casale Certosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casale Certosa wines with technical and enological descriptions.

The top red wines of Winery Casale Certosa

Food and wine pairings with a red wine of Winery Casale Certosa

How Winery Casale Certosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, macaroni and cheese or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Casale Certosa

On the nose the red wine of Winery Casale Certosa. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Casale Certosa. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Casale Certosa

  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 2.98/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Casale Certosa.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top white wines of Winery Casale Certosa

Food and wine pairings with a white wine of Winery Casale Certosa

How Winery Casale Certosa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, light tuna-tomato quiche (without cream) or chorizo rillettes.

Organoleptic analysis of white wines of Winery Casale Certosa

In the mouth the white wine of Winery Casale Certosa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Casale Certosa

  • 2017With an average score of 3.46/5
  • 2014With an average score of 3.40/5
  • 0With an average score of 3.27/5
  • 2015With an average score of 3.19/5

The grape varieties most used in the white wines of Winery Casale Certosa.

  • Malvasia
  • Grechetto
  • Trebbiano

Discover the grape variety: Trebbiano

The top sparkling wines of Winery Casale Certosa

Food and wine pairings with a sparkling wine of Winery Casale Certosa

How Winery Casale Certosa wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Casale Certosa

  • 0With an average score of 3.70/5
  • 2016With an average score of 3.30/5

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Discover the grape variety: Malvasia