Winery Casale CertosaLuperco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luperco Rosso from the Winery Casale Certosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luperco Rosso of Winery Casale Certosa in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luperco Rosso of Winery Casale Certosa in the region of Lazio often reveals types of flavors of oaky, oak or red fruit.
Food and wine pairings with Luperco Rosso
Pairings that work perfectly with Luperco Rosso
Original food and wine pairings with Luperco Rosso
The Luperco Rosso of Winery Casale Certosa matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), eggplant lasagna or veal escalope (piccata milanese).
Details and technical informations about Winery Casale Certosa's Luperco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luperco Rosso from Winery Casale Certosa are 2014, 2013, 2010, 2015
Informations about the Winery Casale Certosa
The Winery Casale Certosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
