Winery Casale CertosaConvenio Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Convenio Grechetto from the Winery Casale Certosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convenio Grechetto of Winery Casale Certosa in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Convenio Grechetto
Pairings that work perfectly with Convenio Grechetto
Original food and wine pairings with Convenio Grechetto
The Convenio Grechetto of Winery Casale Certosa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Casale Certosa's Convenio Grechetto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Convenio Grechetto from Winery Casale Certosa are 0, 2015
Informations about the Winery Casale Certosa
The Winery Casale Certosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
