Winery Casale Certosa - Cosmico Brut

Winery Casale CertosaCosmico Brut

Wine of Italy Sparkling wine of Lazio of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cosmico Brut of Winery Casale Certosa is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Casale Certosa's Cosmico Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cosmico Brut - 2016
In the top 100 of of Lazio wines
Average rating: 3.311100
Cosmico Brut - 0
In the top 100 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Cosmico Brut from Winery Casale Certosa are 0, 2016

Informations about the Winery Casale Certosa

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Latium
Find the Winery Casale Certosa on Facebook

The Winery Casale Certosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 65000 of of Italy wines
In the top 900 of of Lazio wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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