Winery Casale CertosaConvenio Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Convenio Trebbiano from the Winery Casale Certosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convenio Trebbiano of Winery Casale Certosa in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Convenio Trebbiano
Pairings that work perfectly with Convenio Trebbiano
Original food and wine pairings with Convenio Trebbiano
The Convenio Trebbiano of Winery Casale Certosa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, leek, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Casale Certosa's Convenio Trebbiano.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Convenio Trebbiano from Winery Casale Certosa are 2015, 2017, 2014, 0
Informations about the Winery Casale Certosa
The Winery Casale Certosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
