Winery Casale Cento CorviSfumature di Giacchè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sfumature di Giacchè from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfumature di Giacchè of Winery Casale Cento Corvi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sfumature di Giacchè
Pairings that work perfectly with Sfumature di Giacchè
Original food and wine pairings with Sfumature di Giacchè
The Sfumature di Giacchè of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, risotto of coquillettes with chorizo or lamb confit with new potatoes.
Details and technical informations about Winery Casale Cento Corvi's Sfumature di Giacchè.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Sfumature di Giacchè from Winery Casale Cento Corvi are 2015, 0
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
