Winery Casale Cento CorviCaere Nova Sabbia Nera Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caere Nova Sabbia Nera Rosso from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caere Nova Sabbia Nera Rosso of Winery Casale Cento Corvi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Caere Nova Sabbia Nera Rosso
Pairings that work perfectly with Caere Nova Sabbia Nera Rosso
Original food and wine pairings with Caere Nova Sabbia Nera Rosso
The Caere Nova Sabbia Nera Rosso of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta stuffed with meat or vienna cutlets.
Details and technical informations about Winery Casale Cento Corvi's Caere Nova Sabbia Nera Rosso.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
