Winery Casale Cento CorviChimera Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chimera Rosso from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimera Rosso of Winery Casale Cento Corvi in the region of Latium is a .
Food and wine pairings with Chimera Rosso
Pairings that work perfectly with Chimera Rosso
Original food and wine pairings with Chimera Rosso
The Chimera Rosso of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, roast beef in a foie gras and chanterelle crust or cocotte chicken roulades.
Details and technical informations about Winery Casale Cento Corvi's Chimera Rosso.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's great estates. It offers 26 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
