Winery Casale Cento Corvi - Caere Nova Spuma di Mare Bianco

Winery Casale Cento CorviCaere Nova Spuma di Mare Bianco

Wine of Italy White wine of Lazio of Italy
The Caere Nova Spuma di Mare Bianco of Winery Casale Cento Corvi is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Caere Nova Spuma di Mare Bianco from the Winery Casale Cento Corvi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Caere Nova Spuma di Mare Bianco of Winery Casale Cento Corvi in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Casale Cento Corvi's Caere Nova Spuma di Mare Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Informations about the Winery Casale Cento Corvi

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Latium

The Winery Casale Cento Corvi is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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