
Winery Casale Cento CorviCaere Nova Spuma di Mare Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caere Nova Spuma di Mare Bianco from the Winery Casale Cento Corvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caere Nova Spuma di Mare Bianco of Winery Casale Cento Corvi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Caere Nova Spuma di Mare Bianco
Pairings that work perfectly with Caere Nova Spuma di Mare Bianco
Original food and wine pairings with Caere Nova Spuma di Mare Bianco
The Caere Nova Spuma di Mare Bianco of Winery Casale Cento Corvi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, magic cake cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Casale Cento Corvi's Caere Nova Spuma di Mare Bianco.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














