
Winery CarminucciPaccaosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Paccaosso from the Winery Carminucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paccaosso of Winery Carminucci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paccaosso
Pairings that work perfectly with Paccaosso
Original food and wine pairings with Paccaosso
The Paccaosso of Winery Carminucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta cake or milanese escalope (italy).
Details and technical informations about Winery Carminucci's Paccaosso.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Paccaosso from Winery Carminucci are 0, 2011
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sensory analysis
Technical name of the tasting.














