Winery CarminucciPaccaosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paccaosso from the Winery Carminucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paccaosso of Winery Carminucci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paccaosso
Pairings that work perfectly with Paccaosso
Original food and wine pairings with Paccaosso
The Paccaosso of Winery Carminucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), phad thai (thai style fried noodles) or chicken in sauce.
Details and technical informations about Winery Carminucci's Paccaosso.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Paccaosso from Winery Carminucci are 0, 2011
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hautain (en)
Pruning of the vine in height.
