Winery CarminucciCasta Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casta Passerina from the Winery Carminucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casta Passerina of Winery Carminucci in the region of Marches is a with a nice freshness.
Food and wine pairings with Casta Passerina
Pairings that work perfectly with Casta Passerina
Original food and wine pairings with Casta Passerina
The Casta Passerina of Winery Carminucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, mushroom, bacon and gruyere quiche or baked tortilla.
Details and technical informations about Winery Carminucci's Casta Passerina.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Casta Passerina from Winery Carminucci are 2014, 2015, 2018, 2017
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).