Winery CarminucciCasta Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casta Passerina from the Winery Carminucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casta Passerina of Winery Carminucci in the region of Marche is a with a nice freshness.
Food and wine pairings with Casta Passerina
Pairings that work perfectly with Casta Passerina
Original food and wine pairings with Casta Passerina
The Casta Passerina of Winery Carminucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, cream and tuna quiche or tuna spread.
Details and technical informations about Winery Carminucci's Casta Passerina.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Casta Passerina from Winery Carminucci are 2014, 2015, 0, 2018 and 2017.
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
