Winery Carminucci Belato Offida Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Belato Offida Pecorino from the Winery Carminucci
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Belato Offida Pecorino of Winery Carminucci in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belato Offida Pecorino of Winery Carminucci in the region of Marches often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Belato Offida Pecorino
Pairings that work perfectly with Belato Offida Pecorino
Original food and wine pairings with Belato Offida Pecorino
The Belato Offida Pecorino of Winery Carminucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Carminucci's Belato Offida Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Belato Offida Pecorino from Winery Carminucci are 2011, 2017, 2018, 2014 and 2019.
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 16 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.