
Winery CarminucciBelato Offida Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Belato Offida Pecorino from the Winery Carminucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belato Offida Pecorino of Winery Carminucci in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belato Offida Pecorino of Winery Carminucci in the region of Marche often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Belato Offida Pecorino
Pairings that work perfectly with Belato Offida Pecorino
Original food and wine pairings with Belato Offida Pecorino
The Belato Offida Pecorino of Winery Carminucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, zucchini and goat cheese quiche or mozzarella sticks.
Details and technical informations about Winery Carminucci's Belato Offida Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Belato Offida Pecorino from Winery Carminucci are 2011, 2017, 2018, 2014 and 0.
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.














