The Winery Carmelin is one of the best wineries to follow in Valais.. It offers 7 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Carmelin wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carmelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carmelin wines with technical and enological descriptions.
How Winery Carmelin wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Carmelin. often reveals types of flavors of citrus, peach or cheese and sometimes also flavors of honey, earth or microbio.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Carmelin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, saddle of lamb stuffed with chicken breast and basil or wild boar ragout with kriek.
On the nose the red wine of Winery Carmelin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the red wine of Winery Carmelin. is a powerful with a nice balance between acidity and tannins.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carmelin.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
