The Winery Carlos Serres is one of the best wineries to follow in Rioja.. It offers 30 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Carlos Serres wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Serres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Serres wines with technical and enological descriptions.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb marinated in white wine or stuffed cutlets.
On the nose the red wine of Winery Carlos Serres. often reveals types of flavors of cherry, red fruit or pomegranate and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Carlos Serres. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Carlos Serres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, baked chestnuts or fish colombo.
On the nose the white wine of Winery Carlos Serres. often reveals types of flavors of oak, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Carlos Serres. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, rice with paprika and merguez or flamenkuche express.
On the nose the pink wine of Winery Carlos Serres. often reveals types of flavors of red fruit.
See roussanne.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Serres.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
See roussanne.
