The Winery Carlos Serres is one of the best wineries to follow in Rioja.. It offers 56 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Carlos Serres wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Serres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Serres wines with technical and enological descriptions.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, lamb mouse with figs and grapes or milanese escalope (italy).
On the nose the red wine of Winery Carlos Serres. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Carlos Serres. is a powerful with a nice balance between acidity and tannins.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, smoked salmon and lemon cake or cod fillets in the oven.
On the nose the white wine of Winery Carlos Serres. often reveals types of flavors of oak, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Carlos Serres. is a powerful with a nice freshness.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, saddle of lamb with herbs or pan-fried carrots.
On the nose the pink wine of Winery Carlos Serres. often reveals types of flavors of red fruit.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Serres.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
