The Winery Carlos Serres is one of the best wineries to follow in Rioja.. It offers 30 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Carlos Serres wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Serres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Serres wines with technical and enological descriptions.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, sauté of lamb with curry or traditional veal stew.
On the nose the red wine of Winery Carlos Serres. often reveals types of flavors of cherry, red fruit or pomegranate and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Carlos Serres. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Carlos Serres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, bacon dates or fillets of sole a la dieppoise.
On the nose the white wine of Winery Carlos Serres. often reveals types of flavors of oak, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Carlos Serres. is a powerful with a nice freshness.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, kapama of lamb (traditional bosnian dish) or old-fashioned pork roll.
On the nose the pink wine of Winery Carlos Serres. often reveals types of flavors of red fruit.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Serres.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
