The Winery Carlos Serres is one of the best wineries to follow in Rioja.. It offers 56 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Carlos Serres wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Serres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Serres wines with technical and enological descriptions.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb shoulder confit or vitello tonnato.
On the nose the red wine of Winery Carlos Serres. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Carlos Serres. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Carlos Serres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tempura of vegetables and quick or back of cod with old-fashioned mustard.
On the nose the white wine of Winery Carlos Serres. often reveals types of flavors of oak, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Carlos Serres. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Carlos Serres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, marinated lamb chops or roast pork with mustard and honey.
On the nose the pink wine of Winery Carlos Serres. often reveals types of flavors of red fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Serres.
