Winery Carlos SerresOnomástica Rioja Reserva Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Onomástica Rioja Reserva Blanco from the Winery Carlos Serres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onomástica Rioja Reserva Blanco of Winery Carlos Serres in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Onomástica Rioja Reserva Blanco of Winery Carlos Serres in the region of Rioja often reveals types of flavors of oak, citrus fruit or black fruit.
Food and wine pairings with Onomástica Rioja Reserva Blanco
Pairings that work perfectly with Onomástica Rioja Reserva Blanco
Original food and wine pairings with Onomástica Rioja Reserva Blanco
The Onomástica Rioja Reserva Blanco of Winery Carlos Serres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, black tapenade or cod with vanilla sauce.
Details and technical informations about Winery Carlos Serres's Onomástica Rioja Reserva Blanco.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Onomástica Rioja Reserva Blanco from Winery Carlos Serres are 2008, 2004, 0, 2012 and 2011.
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
