Winery Carlos SerresCarlomagno Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlomagno Rioja from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlomagno Rioja of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carlomagno Rioja
Pairings that work perfectly with Carlomagno Rioja
Original food and wine pairings with Carlomagno Rioja
The Carlomagno Rioja of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, pumpkin parmentier hash or veal head with vinaigrette.
Details and technical informations about Winery Carlos Serres's Carlomagno Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carlomagno Rioja from Winery Carlos Serres are 0
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
