Winery Carlos SerresCarlomagno Rioja Fino Extra Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlomagno Rioja Fino Extra Reserva from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlomagno Rioja Fino Extra Reserva of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carlomagno Rioja Fino Extra Reserva of Winery Carlos Serres in the region of Rioja often reveals types of flavors of earth, red fruit.
Food and wine pairings with Carlomagno Rioja Fino Extra Reserva
Pairings that work perfectly with Carlomagno Rioja Fino Extra Reserva
Original food and wine pairings with Carlomagno Rioja Fino Extra Reserva
The Carlomagno Rioja Fino Extra Reserva of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, shoulder of lamb boulangère or lamb confit with new potatoes.
Details and technical informations about Winery Carlos Serres's Carlomagno Rioja Fino Extra Reserva.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carlomagno Rioja Fino Extra Reserva from Winery Carlos Serres are 0, 1964
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
