Winery Carlos SerresCarlomagno Rioja Fino Extra Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlomagno Rioja Fino Extra Reserva from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlomagno Rioja Fino Extra Reserva of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carlomagno Rioja Fino Extra Reserva of Winery Carlos Serres in the region of Rioja often reveals types of flavors of earth, red fruit.
Food and wine pairings with Carlomagno Rioja Fino Extra Reserva
Pairings that work perfectly with Carlomagno Rioja Fino Extra Reserva
Original food and wine pairings with Carlomagno Rioja Fino Extra Reserva
The Carlomagno Rioja Fino Extra Reserva of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb crumble with oregano and feta cheese or osso bucco milanese.
Details and technical informations about Winery Carlos Serres's Carlomagno Rioja Fino Extra Reserva.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Carlomagno Rioja Fino Extra Reserva from Winery Carlos Serres are 0, 1964
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
