Winery Carlos SerresLa Vendimia de Tabernillas Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vendimia de Tabernillas Tempranillo from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vendimia de Tabernillas Tempranillo of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vendimia de Tabernillas Tempranillo
Pairings that work perfectly with La Vendimia de Tabernillas Tempranillo
Original food and wine pairings with La Vendimia de Tabernillas Tempranillo
The La Vendimia de Tabernillas Tempranillo of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, mediterranean lamb necklace or small stuffed provençal dishes.
Details and technical informations about Winery Carlos Serres's La Vendimia de Tabernillas Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Vendimia de Tabernillas Tempranillo from Winery Carlos Serres are 2016, 2014, 0, 2015
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
