Winery Carlos SerresVega Piedra Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Piedra Rioja from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Piedra Rioja of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vega Piedra Rioja of Winery Carlos Serres in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vega Piedra Rioja
Pairings that work perfectly with Vega Piedra Rioja
Original food and wine pairings with Vega Piedra Rioja
The Vega Piedra Rioja of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, rolled lamb shoulder with herbs or veal chop normandy style.
Details and technical informations about Winery Carlos Serres's Vega Piedra Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vega Piedra Rioja from Winery Carlos Serres are 2019, 2017, 2014, 0 and 2018.
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's greatest estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
