
Winery Carlos SerresPiedra del Rayo Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Piedra del Rayo Rioja from the Winery Carlos Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedra del Rayo Rioja of Winery Carlos Serres in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piedra del Rayo Rioja of Winery Carlos Serres in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Piedra del Rayo Rioja
Pairings that work perfectly with Piedra del Rayo Rioja
Original food and wine pairings with Piedra del Rayo Rioja
The Piedra del Rayo Rioja of Winery Carlos Serres matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, traditional tagine (morocco) or homemade marengo veal.
Details and technical informations about Winery Carlos Serres's Piedra del Rayo Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Piedra del Rayo Rioja from Winery Carlos Serres are 2015, 2010, 2014, 2011 and 0.
Informations about the Winery Carlos Serres
The Winery Carlos Serres is one of of the world's greatest estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














